Creating Typography with Food

When using different foods, I found that some mediums are harder to work with than others. This must be taken into consideration when deciding what to use for the type you wish to create. To experience using different foods to create type, I created one letter to see how it would turn out. Jam has a consistency that changes with temperature. When left in the fridge, the jam is stiff in the jar however, when warmer, can liquify and become harder to control when working with. 

Temperature is a factor I could experiment with as it may transform the material I choose to work with and create an alternative effect.

Thinking about transforming materials using temperature, I have used toast to create type. I thought about using breakfast foods to suggest words relating to the morning such as 'Wake Up' and 'Good Morning.' 

Experimenting with sauce, a medium I thought would be hard to work with, I found that I could control the type with the bottle. It may be that I have to source other objects to control how my type is formed.