Type Delight - Nina Harcus

"Type Delight' is a conceptual illustrative cookbook about Marcell, a Patisserie chef who uses food to communicate his infatuation.'

I have used foods such as jam and toast to create type and generate ideas for a final outcome. When researching others approaches, I found an example of typography using food. I felt that when making my handmade type, the word I wrote must reflect the medium used to create it.

Using food to create type within a cookery book is relevant and a creative way to communicate with the reader. When coming to a final outcome, I will think about how I will capture the image and the medium used to create the type.

http://cargocollective.com/ninaharcus/TYPE-DELIGHT